Peanut Butter Banana Bread Muffins

Ingredients:

1 cup granulated sugar

8 tablespoons (1 stick) salted butter at room temperature

2 large eggs

3 ripe bananas

1 tablespoon milk (regular, soy, coconut, almond, etc.)

1 teaspoon ground cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon vanilla extract

1/2-1 cup creamy peanut butter

Directions: yield 24-36 large muffins

-Preheat oven to 350 F degrees

-In a large bowl, cream together sugar and butter until fluffy

-Add in eggs one at a time

-In a small bowl, mash bananas using a fork

-Mix milk, cinnamon, vanilla, and peanut butter in with the bananas

-Add flour, baking powder, and baking soda to the butter mixture

-Mix banana mixture in with flour/butter mixture

-Spray muffin tins with non-stick spray or place muffin cups in tins. Spoon batter into muffin tins up to halfway point

-Once all tins are filled, place in oven for 15-20 minutes. Poke center of muffins with a toothpick. If toothpick comes out clean, the muffins are done baking

-Take muffins out of tin to cool on a cutting board or cooling rack

-Enjoy!